So my idea for this weekend's brunch is breakfast panini. They might be a nice, simple change from some of our more decadent creations of the last couple weeks. They require:

• Ezekiel English muffins or whole grain bagels
  
• scrambled eggs
• goat's milk mozzarella
• turkey sausage

I propose that we accompany the panini with our delicious homefries and whatever tasty breakfast goods you can dream up. How's that sound?

Hey guys, I just read Sams post, I didnt realize he made a suggestion when I wrote mine last night. So if we would like, we can table my suggestion. It's nice that we have a selection though. I am very exited about the club and I am very thankful to be a part of it.

Have a great day everyone!
Jorry

Hey everyone,

I was looking around for some brunch ideas and I came across a recipe that seems very tasty. Breakfast Enchiladas! I have looked over the recipe and it seems like it would be very easy to make a healthier version. The only small hang up is that it has to be prepared the night before and then thrown in the oven the day of (that could also be a nice thing too). It can be dressed up with salsa and maybe some guacamole etc... Also, there are many rave reviews from other brunch lovers like ourselves. Well it's an idea, let me know what you think.

Possible Acoutremonts:
Sour cream
Salsa

Hello my fellow breakfast aficionados. I had a thought on what to prepare for our next get together. This one being a baked French toast casserole. I found several different recipes for this entree and finally got it narrowed down to one. Like our other dishes this one can be made with all natural and organic ingredients (bread, cream cheese, eggs, milk, half-and-half, maple syrup and vanilla). The recipe does require that it be prepared the night before and set in the fridge overnight. If this does sound like a winner I can whip it up Friday and have it ready for Saturday. I know we have a good supply of chicken sausages on hand that can go along with this dish. Let me know your thoughts and any other suggestions. See you soon, Sam

Guten tag, my friends. Well, since no one seems willing to contribute an idea for this weeks menu, and we're inching closer to the weekend, I'd like to throw in my suggestion:

Traditional Jewish Cheese Blintzes- with the fruit topping of our choosing! They just seem like fun alternative to some of our other egg-based creations.

My sample menu contribution:

Goat cheese Blintzes with Strawberry or Cherry topping: We'll need some organic fruit for the topping.
Sweet potato home fries- **UPDATE** --I have the Sweet Potatos.
Goat's milk Cafe Au Laits: I have coffee, but in the future, we'll need some more Cafe Dumonde.
Carrot-Ginger Muffins

So, tell me what your tummy's are hungering for, meine freunde.

I'm in. Nervous, but in.

I gladly accept your invitation to join The Daus Waffle Haus Blog and I want to Thank You for all of the great meals at the breakfasts. I offer my sincere appreciation because you have not only provided us with culinary delights but you have provided us with fun, fellowship, and a developing community of friends. As usual you have taken what could be mundane and normal and put all of your heart, your passion and the Love of God into this and made the breakfasts into a truly special event.

Wow! Master Chef J. York has outdone himself yet again. If you thought the fritatas we had Monday were good the ones made today were nothing short of a masterpiece, a work of art if you will. I must say his culinary skills are quite impressive. Emeril and Wolfgang Puck would be envious of a breakfast of this gastronomic magnitude. Thank you J.Y. for an unforgettable dining experience and to everyone else for their contributions!

I was completly moved by todays Pesto infused Fritata's. I also liked that the hashed browns were extra brown.Just the way that I like it.

I'm excited. A place where we can write about food ideas and keep everyone informed about weekly brunch? Mister Jeremy, you've outdone yourself . . . again. (I'm sure you read that as sarcasm, but I write it with sincerity.)