I don't have a complete breakfast idea yet, but I am still working on it. I do however have an interesting condiment that might go well with a toasted bread product. It's Maple Spread from my acquantance, Jonas Gingerich. Just picked it up today. His wife makes it in large batches ... it consists of maple syrup, milk and butter all whipped together into a spread. It tastes great and might compliment the right meal.