Hi everyone. My suggestion for this week's upcoming breakfast is a simple classic breakfast dish: buttermilk pancakes. The recipe I found is the same one used in the Ihop restaurants and with a few small tweaks it can easily be converted into an all natural and healthy recipe. I gave this a trial run at home last week and they turned out rather good. Here's the list of ingredients. Let me know your thoughts and any other suggestion there may be. See ya, Sam.
1 1/4 cups all-purpose flour (change to whole wheat pastry flour)
1 egg
1 1/4 cups organic buttermilk
1/4 cup granulated sugar (change to maple sugar)
1 heaping teaspoon baking powder
1 teaspoon baking soda
1/4 cup cooking oil (change to organic butter)
pinch of salt